I’ve always wanted to be the worlds best cook. When I was younger and had the time I would watch the food network. I was a much pickier eater at the time, however, what I did like I wanted to be the best at it. That was 10 year ago. Now, even though I watched these cooking show I will admit to being the best at opening a box/can/bag sort of cook. Often I would make one good home cooked meal a week/month, and this would depend on how busy or tired I was. Eating out was my forte. In my mind it was the best as there was no clean or pepairing work and often would taste fantastic.
Now I’ve just turned 30 and developed microscopic colitis. It hasn’t effected me as much as it could…well except now I can’t have any dairy. This doesn’t sound bad until you realize where dairy hides. It’s in everything. Most prepackage food, premade frezer food had is. I was shocked to learn that my Mugs root beer contains dairy:’(. Eating out is a nightmare. Most big chain restaurants have an allergy guide but mom and pop types tell you everything has dairy as they don’t want to be liable if they’re wrong.
This has led to a BIG change in my diet. Now I’m making more food at home from scratch. I’m trying to make healthier food choices and try new recipies whenever I can. Sometimes they turn out great and sometimes not. All the while i have two kidos running around my legs wanting to help/watch what I’m doing. I plan on posting my results whether good or bad with hope of some feedback to any who view this page. Let’s hope for good results and yummy food and maybe some day I’ll be as good of a cook as Jamie Oliver.
