This is one of my girls favorite recipies. I like it because it has no sugar and it still tastes as yummy as apple pies. Take an apple and quarter it or if you prefer cut it down further than that. I leave the skin on. It make it easier for my 10 month old to eat. Turn your pan on about med. Toss some margerine in a give the pan a good coat. Toss those apple slices in and add some yummy cinnamon in. Use as much or as little as you like. When my little one was younger i used very little. Now that she’s older i like to add more:-) once everything is nice an golden i usually turn down the heat to about 3 or so and toss a lid or some tinfoil over top. This helps soften the apples (great for th little ones with no teeth). For grown ups it tastes the best when hot. For children it still tastes good cold. Enjoy!